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Tuesday, June 26, 2012

Supper

With the left over chicken in my refrigerator and veggie booty from the market, chicken pot pie seemed like a great idea on Sunday night.

Isn't that a Sunday supper kind of meal, anyway?


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Me trying to make pastry is kind of a riot.  It's a disaster slowly (or quickly) waiting to happen.  Flour was everywhere.
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The fact that I don't own a rolling pin probably didn't help matters.  Starbucks To-Go cup, it is!
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Simple, hearty, and comforting.  And the most rewarding part?  I made it with my own two hands.


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