The other night, for dinner I marinated a large skirt steak. Lots of garlic and olive oil. We added sauteed mushrooms and onions and ate steamed artichokes as a side dish.
The dinner was delicious. It was also very simple and easy to prepare.
The next day for lunch, I sliced up the meat and made a big steak salad.
In other news, I bought a mandolin. I know I'm behind the times, but that thing is a lifesaver. It's amazing. I've been looking for more excuses to use it more often.
It's a slow news day, lovers. That's all I've got for you.
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| Steak deliciousness |
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| Dinner |
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| Lunch |
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