Wednesday, September 26, 2012
{Make} Blackened Salmon, Garlic-y Okra, & Dirty Rice
Fresh fish and vegetables, with simple ingredients and minimal fuss. Except for when I burned myself in three places while cooking the salmon. With hot oil. Yikes.
I should have infused the iced tea I was drinking with a touch of vodka. To sooth my burns, of course.
Blog, meet blackened Salmon, garlic-y sautéed okra, and dirty rice. "", meet blog.
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